Sweet Potato Latkes

Transfer to a baking sheet and keep warm in preheated oven. Remove sweet potato latkes.

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Place them on the baking sheets and flatten them out.

Sweet potato latkes. Heat a griddle or skillet over medium heat and melt a spoonful of coconut oil. Each patty should be about 12 inch thick and 3 inches across. These do optionally use egg which helps with the crispiness.

Place the shredded sweet potatoes in a cheese cloth or dish towel and squeeze out any excess liquid. Add the sweet potatoes graham cracker brown sugar eggs cinnamon and salt together in a mixing bowl and stir until all of the sweet potatoes are covered. Peel and grate sweet potatoes.

Cook the sweet potato latkes. Scoop the latke mixture onto the hot pan and spread the mixture into patties. What are Potato Latkes.

Heat oil over medium-high heat in a medium skillet for 2 minutes. Using one spatula slide it onto the back of the other spatula while. Place the grated sweet potatoes into a large bowl and add the flour the white parts of the green onions the eggs garlic paprika salt and pepper and mix together well.

Its a Jewish potato dish traditionally served and eaten during Hanukkah. Heat the oil in a frying pan over medium heat for 2-3 minutes. In a large skillet or cast iron pan heat about 1 inch of vegetable oil over medium-high heat.

Drain on a plate lined with paper towels 1 minute. Fry for a few minutes until the edges begin to brown and the latke holds its shape. Take small handfulls of the potato mixture and drop onto the hot griddle or skillet and press down gently into little.

Repeat process twice using remaining oil and potato batter. Sweet potatoes will burn easier than regular potatoes due to the higher sugar content. Step 4 Arrange warm.

Flip and fry cook the other side. Now make little handful balls from the mixture. Peel and then shred your sweet potatoes.

In fact latke means pancake in Yiddish which is what these delicious fried patties look. Form sweet potato mixture into 8 latkes about 3 inches in diameter and place on a parchment paper-lined plate. Once youve shredded them add all your other ingredients to a your shredded sweet potatoes and mix together with your hands.

Sweet potato latkes are a little different from those made with starchy potatoes mostly in that the texture is slightly different. Carefully drop forkfuls of the potato shreds into the oil and gently flatten them with a spatula. Turn carefully by using two spatulas.

I dont like for them to put super compact you want a few scraggly sweet. Use a large cookie. Use your hands to form the latkes into six large latkes or 10 small appetizer portions.

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