Fried Mashed Potato Cakes

Drop large spoonfuls of the potato mixture into the frying pan. Bake them at 400F for 10 to 12 minutes or until golden brown.

The Best Way To Use Up Leftover Mashed Potatoes For Breakfast Or Side Dish Easy Cheesy Fried Mashed Pot Mashed Potato Cakes Potato Cakes Potato Cakes Recipe

If youre looking for a vegan version of these mashed potato cakes substitute cheese for vegan cheese and use a flax egg instead of a chicken egg.

Fried mashed potato cakes. Easy cheesy fried mashed potato cakes ready in under 30 minutes. Heat vegetable oil in a cast iron skillet over medium heat. Heat a thin layer of vegetable oil in a frying pan.

Potato Patty Variations to Try There are so many fantastic potato patty. Sometimes we make them with brown butter. Mashed potato cakes are amazing.

Patty mashed potatoes flour them and fry. The outcome is just incredible. Place heaping spoonfuls of potato.

Fried until theyre golden. Grannys Leftover Mashed Potato Cakes are very basic. The mashed potato base should already be flavorful so we only add grated onion and bread crumbs to thicken it up.

To make healthier versions of these easy mashed potato patties bake them instead of frying them. Mix mashed potatoes egg flour and salt together in a bowl. The best way to use up leftover mashed potatoes for breakfast or side dish.

Fry Fry each Potato Cake for about 3 minutes on the first side then flip them and fry. Form Add a scoop of the potato mixture to the pan taking care not to overcrowd it. In memory of my Grandmother leftover mashed potatoes - about 1 12 cups 1 egg salt and pepper bacon fat butter or cooking oil.

In a large bowl add mashed potatoes bacon cheese eggs flour and pepper and mix together. Mashed Potato Cakes loaded with spicy jalapeño peppers onions diced ham and cheddar cheese transform leftover mashed potatoes into an amazing side dish. Each batch of fried potato cakes takes 4-minutes total.

Repeat with remaining potato mixture. Makes about 12 patties. Use leftover mashed potatoes an egg a little flour salt pepper Inexpensive.

Gently flatten each mound of potatoes into a patty shape using the bottom side of a spatula. My Grandmothers Potato Cakes. Fried Potato Cakes 2 cups mashed potatoes 1 egg 1 small onion or several green onions chopped 14 teaspoon black pepper can use cayenne 12 teaspoon garlic powder 1 cup all-purpose flour 1 cup oil for frying Mix all ingredients except the oil into the potatoes.

Flatten into a patties as you flip. Sometimes with spinach just trust me on this. Quick easy.

Take a heaping spoon of the mashed potato cakes mixture and flatten it into a round cake with no more than ⅓ inch thickness. Mashed potato cakes are a delicious combination of green onions cheese and my secret recipe for mashed potatoes. Fry in hot oil until browned on both sides.

In fact I think the only thing better than buttery homemade mashed potatoes is having leftovers that get turned into Mashed Potato Cakes. One of our favorite side dishes is creamy mashed potatoes. Cook until browned on both sides 6 to 7 minutes per cake.

In a clean skillet heat vegetable oil over medium heat.

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