Latke Recipe

Continue shaping the latkes in this way using 3 tablespoons of potato mixture for each latke. Serve with applesauce crème fraîche smoked salmon salmon roe and dill.

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Remove the latkes from the pan and place on a baking tray lined with kitchen paper to absorb any excess oil.

Latke recipe. Reheat frozen latkes in a preheated 450 F oven for about 5 minutes. Spoon the latke mixture into the hot oil forming small pancakes using 3-4 tablespoons of batter for each pancake. Fry in batches of 4-5 latkes at a time no more than that dont crowd the pan for 2-3 minutes.

Transfer them to a zip-close freezer bag or airtight container and freeze them for 2 to 3 weeks. Reheat them on a baking sheet in a 375 degrees F oven for about 5 minutes or until warmed through and crisp. Drain the latkes on a paper towel-lined baking sheet and sprinkle lightly with salt.

Working in batches of 4 latkes spoon 2 tablespoons potato mixture per latke into skillet. Get 50 OFF your first 6-bottle box httpbitlyBrightCellarsBabish. Bright Cellars is the monthly wine club that matches you with wine that youll love.

Flip the latke over and cook until the other side is golden and the potatoes are cooked through for about 2 more minutes. Cook the remaining latkes in batches adding more oil to the pan as needed. What To Serve With Latkes.

To freeze arrange the cooled latkes on a baking sheet and freeze until firm. In a medium bowl stir the potatoes onion eggs flour and salt together. Place large spoonfuls of the potato mixture into the hot oil pressing down on them to form 14 to 12 inch thick patties.

In a large heavy-bottomed skillet over medium-high heat heat the oil until hot. Cook until the underside is golden about 2 to 3 minutes. The fried latkes can be kept at room temperature for up to 4 hours.

Heat 14 cup oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking.

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