Mashed Potato Latkes

Line a rimmed baking sheet with parchment paper. Add more salt and pepper if needed.

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Scoop out the potato.

Mashed potato latkes. 2 cups mashed potatoes 23 cups all purpose flour 1 tsp salt dash of cracked pepper 2 eggs 2 scallions finely chopped 1 tsp honey. Find the recipe online at. These potato cakes are made with mashed potatoes instead of traditional shredded potatoes.

This dish is also known as potato pancakes and they are quite easy to prepare. Mashed Potato Latkes. 2 scallions finely chopped 1 tomato chopped 4 slices of bacon cooked then chopped.

Fry for 3-5 minutes per side until the Latke. Add just enough additional flour to form a cohesive dough that is just stiff enough to be workable. Place discs on prepared baking sheet.

Makes about 18 smallish rounds. Mashed Potato Latkes Leftover mashed potatoes approximately 2 cups at room temperature 1 large egg ½ to 1 cup of all-purpose flour Vegetable oil. Heat frying oil to a depth of 1 2 in a deep skillet to 375F.

Mix until evenly incorporated. Place onions mashed potatoes egg and flour in a medium bowl. About 15 latkes serves 4-6.

In a large glass bowl combine the potatoes onion eggs flour salt and pepper. 15 minutes plus time to make the mashed potatoes cook time. Fry the latkes a few at a time.

Dip the potato circles once more in the egg wash and again in the instant mashed potato flakes. Smush 13 cup of the mixture in your hands to form a 3-inch diameter patty. Make sure the oil is hot before starting.

1 tablespoon vegetable oil. Prepare a bowl with the flour to coat the panckaes. Then in a large skillet drizzle a little olive oil and turn to medium-high heat.

2 cups cold mashed potatoes. Mashed Potato Latkes. Mashed Potato Latkes by L inspired by Zaftigs Delicatessen Makes 10-12 latkes.

Combine and refrigerate the potato mixture up to a. 1 tablespoon chopped fresh chives. 2 eggs lightly beaten.

1 tablespoon butter 1 medium onion cut into small dice 1 teaspoon salt 3 cups cold mashed potatoes see recipe below 1 egg beaten 12 cup potato starch divided 1 cup avocado oil for frying. Form mashed potato mixture into 2-inch balls then smash them into a ½-inch thick disc with your hands. Heat 12 of canola oil in a non-stick pan or cast iron pan over medium-high heat.

Start by mixing together your mashed potatoes eggs flour and green onions until combined. Add the egg and work into the flour and potat oes. Heat oil in a large frying pan.

Smush 13 cup of the mixture in your hands to form a 3-inch diameter patty. 1 tablespoon all-purpose flour. Mix mashed potatoes with raw kale and garlic.

Chef Haberle of The Willow Room makes Potato Latkes. About 4 cups leftover mashed potatoes or 6 large russet potatoes peeled cut into cubes boiled and mashed with butter.

About 30 minutes if youre using leftover mashed potatoes otherwise youve got to factor in the time to boil mash and let the potatoes cool Ingredients. Theyre great with Pear Applesauce. Then place in the hot pan.

Using the potato mixture form thin patties in your desired size. In a large bowl sprinkle about ¼ cup of the flour over the potatoes.

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