Best Potatoes For Latkes

As any great latke-maker will tell you moisture is the enemy. How to Reheat Latkes.

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For the crispiest latkes pick a potato that is on the dry coarse side.

Best potatoes for latkes. I used Yukon Golds but you can use Russets or even baby potatoes of any color. Spot the destroyed potato and onion in a perfect tea towel and press out however much fluid as could reasonably be expected. What Type Of Potato Is Best For Latkes.

4 large russet potatoes peeled 1 small white onion finely grated 2 large eggs lightly beaten 3 tablespoons all-purpose flour 1 tablespoon kosher salt or to taste Freshly ground black pepper Vegetable oil for frying Applesauce optional Sour cream optional Directions. Dec 13 2003 0256 PM 23. A good latke doesnt require many ingredients beyond potatoes onions and eggs but you need a little bit of binder to keep them together in the pan.

That high starch content is key for that crispy exterior and it also helps bind the mixture together. When done the potatoes should be resting on the paper towels or cheese cloth. I discovered chestnut potatoes to be great.

Cut potatoes in half crosswise. Any type of potatoes with a lot of starch will work. Most seem to say that a high-starch potato like a russet is the way to go.

Preheat oven to 200 degrees F. In a large skillet heat an 18-inch layer of oil until shimmering. With the spiralizer theres virtually no juice.

Line a mixing bowl with paper towels or cheese cloth and place a cheese grater over it. Aside from using starchy potatoes. Can I Make Latkes With Sweet Potatoes.

Im in charge of making latkes this year and Ive seen a lot of conflicting info on which potatoes are best. The water is still in the potato but the spiralized cut yields less water since there is less force on the potato. Now wrap the potatoes.

Spoon 14-cup mounds of the latke batter into the skillet about 2 inches apart and flatten slightly with a spatula. Potato Latkes Adapted from Martha Stewart. What kind of potato is best for latkes.

Peel potatoes and onion. Grate potatoes and onion on the large holes of a box grater to make long strands. Other recipes call for a medium starch potato like yukon gold but require that a bit of potato starch be added back in.

You definitely want starchy varieties like Russets for this. We tried several combinations of breadcrumbs. How do you keep latkes crispy.

For good latkes you need to squeeze all of the juice out of your shredded potatoes. Use the same measurements in the recipe if youre making these with sweet potatoes instead. Grate the potatoes over the thickest opening on the grater.

A high temperature neutral oil is best for latkes. High heat safflower oil generic vegetable oil and shortening. The potato will oxidize and change tone when its destroyed yet this will not influence the flavor.

Canola oil and peanut oil are excellent choices.

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