Baked Latkes

The soft and fluffy insides of the baked potato latke go very well with any number of. Make 4 latkes at a time using about 14 cup of batter for each and pressing down with the back of a spatula to form thin uniform patties.

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Add remaining ingredients and mix briefly.

Baked latkes. Transfer to a baking. These baked potato latkes are similar to the hash browns that are usually served with eggs or pancakes. Bake for 20 minutes until the bottom of the pancakes are light brown.

Im happy to say they did. Preheat oven to 425 F. Yet they still had to taste yummy.

Baking latkes is much easier than frying themRecipe. Makes about 12 large latkes. Flatten latkes slightly and spray them with non-stick spray.

This year I was determined to come up with a way of baking latkes to avoid so much oil and hassle. Recipe for Baked Latkes. Turn pancakes over and bake for an additional 10-15 minutes until pancakes are golden and cooked through.

Bake uncovered for 10 minutes or until bottoms are nicely browned and crispy. Heat 2 tablespoons oil in a large skillet preferably cast-iron over medium-high heat. Served immediately or shortly after baking with apple sauce and sour cream.

Heres the recipe for how I made the latkes by baking them. Its also time consuming to deep-fry them individually. Then add potatoes eggs and 2 tsp.

Delicious baked latkes are crispy on the outside and tender on the inside. Bake about 8 to 10 minutes longer or until brown. Cook turning once until golden brown 2 to 3 minutes per side.

Drop mixture by spoonfuls onto greased cookie sheet.

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