Leftover Mashed Potatoes Patties

2 23 cups cold leftover skinny garlic mashed potatoes. Leftover mashed potato patties last 2 to 3 days in the fridge when stored in an airtight container.

Potato Patties Fried Potato Cakes The Anthony Kitchen Recipe Leftovers Recipes Potato Cakes Recipe Potato Cakes

Grannys Leftover Mashed Potato Cakes are very basic.

Leftover mashed potatoes patties. Leftover Mashed Potato Peppermint Patties Recreate this iconic candy using your leftover mashed potatoes. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious crisp potato patties. The mashed potato base should already be flavorful so we only add grated onion and bread crumbs to thicken it up.

These parmesan mashed potato patties are so good youll want to make sure you have leftovers next time you make mashed potatoes. Theyll stay good for 1 to 2 months when frozen. Try adding garlic powder shredded cheese chives parsley or anything your heart desires.

My Mom used to gather those together in the fridge and make leftover mashed potato patties at the end of the week. Step 2 Shape into large size balls. Mix until the egg and flour are completely incorporated.

Mashed potatoes are the glue that holds together a British favorite. Add potato patties to the skillet and cook them for about 4-5 minutes on each side or until browned. You can use the leftovers to make some scrumptious and surprising dishes.

2 large egg whites. Add the patties to the skillet in a single layer in batches. Cook the second side for about 3-4 minutes until deep golden brown.

Think potato pancakes pierogi quesadillas and more. Or you can serve them as an appetizer. Step 5 Salt and pepper to taste.

How to Make Mashed Potato Patties. Serve it as a lunch or dinner main as a side or form smaller patties if you like. Cook for 3-4 minutes until the bottom is a deep golden brown.

You can also make potatoes just for this recipe. Combine the mashed potatoes and milk in a large bowl. Inevitably there were some mashed potatoes left over from some meals.

Combine mashed potatoes flour green onions salt and pepper in a large bowl. Browned in a cast iron pan in some butter and oil they were crispy on. There are no rules just a basic technique and formula to follow.

Salt ghee mashed potatoes black pepper russet potato avocado oil and 3 more Bacon Cheddar Patty Cakes with leftover mashed potatoes Best Foods And Recipes In The World eggs bacon salt onion powder shredded cheddar cheese mashed potatoes and 1 more. Fried Potato Patties are gorgeously golden brown on the outside and fluffy creamy mashed potato heaven on the inside. Bubble and squeak is a fantastic way to use up any leftover veggies and it comes together quickly in a frying pan.

Line a baking sheet with parchment paper. Just use a recipe that contains plenty of fat like our Day Before Mashed Potatoes to keep leftover mashed potatoes extra creamy. Step 4 Melt butter in frying pan and brown for about 5 minutes on each side.

Preheat your oven to 300F. Next time youre mashing a big batch of potatoes consider doubling the recipe. Step 3 Roll into flour and flatten into patties.

Heat the oil in a large skillet over medium-high heat. 13 cup Parmesan cheese grated. Using your hands roll mixture into 6 to 8 balls then flatten each to 12 inch thick patties.

Remove the patties to the prepared plate. Add the egg salt pepper flour and herbs if using. Pour flour on large plate.

Step 2 Heat vegetable oil in a skillet over medium heat. Theyre a classic side dish perfect to serve with everything from meatloaf to roasted chicken. Its a crispy flavorful crowd-pleasing potato recipe that comes together in just 20 minutes with only 5 ingredients.

Form the mashed potato mixture into patties. Sweeten and flavor them to minty perfection then coat each patty in rich dark chocolate. Mix mashed potatoes flour onion egg black pepper and salt together in a bowl until batter consistency.

Serve as is with ketchup or any favorite sauce andor topping. You could easily jazz up leftover potato pancakes in a hundred different ways. Drop 4-inch circles of batter into hot oil.

Coat a skillet lightly with olive oil and heat on medium-high heat. In a bowl mix potatoes egg onion parsley Parmesan cheese salt and pepper. Turn the patties over and then flatten them more to about 38 of an inch.

Now that you can make them yourself youll never buy a pack from a drug store again. Step 1 Combine mashed potatoes onion egg and cheese. Repeat with the rest of the potato mixture.

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